By Margaret Pattillo
Bar Convent Brooklyn reconvened for its second year with over 300 brands showcasing their history and innovation through unique experiences to thousands of bar and beverage industry professionals in Brooklyn recently. The two day event explored a range of panels to choose from, Bar Convent Brooklyn was … Read the rest
Green Flash Brewing Company, in partnership with Jameson Irish Whiskey, released Celtic Sun IPA, a refreshing beer crafted to perfectly pair with Jameson Caskmates IPA edition.
Celtic Sun IPA is the first Jameson collaboration with a U.S. craft brewer to create a non-barrel aged beer to be sipped alongside Jameson … Read the rest
Consider pre-batching a D’USSE Fleur de Vie for a floral-forward cocktail bringing together sweet notes of elderflower, richness from cognac, and a splash of fresh champagne bubbles. To satisfy those whose taste buds favor something sweet, St-Germain’s Parisian Daiquiri is a perfect French twist on a classic cocktail. Grey Goose’s … Read the rest
The Tequila Team at JW Marriott, San Antonio Hill Country Resort & Spa in Texas came up with with this sweet and spicy Margarita to keep customers interested this National Tequila Day.
The strawberry-jalapeño tequila is infused in house and the recipe is kept simple to help the tequila shine.… Read the rest
Every bar has Grand Marnier so these cocktails should be fairly easy to pull together this Bastille Day, July 14th. The “Grand” collection of Bastille Day cocktails was created to celebrate Grand Marnier’s French heritage, toasting the brand’s deep roots to the Cognac region, the inspiration taken from the Parisian … Read the rest
After 18 years, Anne Moller-Racke has decided to step away from the Donum Estate, as President and Winegrower, to devote her full time and energy into building Blue Farm Wines. Started in 2001, with the planting of seven-acres of Pinot Noir behind her historic Victorian farmhouse in Sonoma, Blue … Read the rest
Mutiny Island Vodka, the world’s first and only vodka distilled from breadfruit and the brainchild of award-winning Chef Todd Manley, has launched as the inaugural spirit distilled and bottled at the newly-opened Sion Farm Distillery on the Caribbean island of St. Croix. The first vodka produced on St. Croix is … Read the rest
Celebrating its fifteenth year, TEXSOM has opened registration for TEXSOM 2019. The TEXSOM 2019 conference will take place August 18-20, 2019 at the Four Seasons Resort & Club Dallas at Las Colinas, Texas.
TEXSOM 2019 will include presentations by Master Sommeliers, Masters of Wine, Certified Wine Educators and other industry … Read the rest
Riegele Brewery has been named Germany Brewery of the Year for the third year running, an unprecedented accomplishment. Considered the highest honor of the German brewing industry, the Golden Federal Honorary Award was presented to Riegele by the German Federal Ministry of Food and Agriculture.
Riegele also received the Bundesehrenpreis, … Read the rest
Founders Brewing Co. has partnered with General Distributing out of Salt Lake City and Wasatch Distributing out of Ogden to bring its lineup to Utah. Founders will be sending products to select Utah State Liquor Stores as early as July 2019.
“We’re very excited to launch Utah as our 49th … Read the rest
The United States Tennis Association (USTA) and Kim Crawford Wines announced a new partnership that names Kim Crawford Wines as the official wine of the US Open Tennis Championships. The new, multi-year agreement commences with the 2019 Open.
The No. 1-selling Sauvignon Blanc and leading New Zealand wine brand in … Read the rest
Mojito Day is almost here. July 11th is an opportunity to upsell your customers with a quick change to the menu. Here’s one way to put your own twist on the classic mojito and include those who don’t usually opt for sweet-bitter cocktails.
Corazón Tequila is announcing the 2019 release of its limited line of Expresiones del Corazón. Each year Corazón releases a unique lineup of barrel-aged tequila expressions. This year the lineup includes Buffalo Trace Distillery Old 22 Añejo, Sazerac Rye Añejo, and Thomas H. Handy Sazerac Añejo, all of which were … Read the rest
Jason Schladenhauffen, President and CEO of 375 Park Avenue Spirits, announced the appointment of the company as the exclusive U.S. importer for Maison Augier cognacs effective July 1st, 2019.
“We’re thrilled to be welcoming Maison Augier to the 375 Park Avenue Spirits family and in doing so … Read the rest
The New York Wine and Grape Foundation (NYWGF) announced this year’s impressive roster of judges for the annual New York Wine Classic competition. Lorraine Hems, Lecturer at the Rochester Institute of Technology and teacher at the New York Kitchen in Canandaigua is this year’s head competition judge accompanied by … Read the rest
Cocalero Clásico, the premium South American-inspired botanical spirit that has taken Asia by storm, is now available in select U.S. markets. Since its international release in 2013, Cocalero has experienced unprecedented growth abroad, selling hundreds of thousands of cases and becoming the most successful launch of an imported liqueur … Read the rest
It’s almost that time of year where we put on our red, white, and blue to celebrate the good ol’ USA. Upsell your customers with these ideas from William Grant & Sons portfolio.
We have rounded up some of our favorites from Tullamore D.E.W., Hendrick’s Gin, Fistful of … Read the rest
With peach season in full swing upon us, bartenders across the country are reaching for this fleshy coveted farmer’s market staple for its subtle, versatile flavor profile that pairs well with all kinds of spirits – from vodka to bourbon. We have the top 5 cocktails to bring summer closer.… Read the rest
Frank Family is celebrating over 25 years in the wine business, a feat owner Rich Frank might not have thought possible given the fierce competition out there. But what their 2017 Carneros Pinot Noir shows is that truly wonderful wines always have an audience. I’ve had Frank Family wines over … Read the rest
Hacha is launching a national bartender competition to find the best Tequila and Mezcal cocktails in the U.K.
Since launching in May, Hacha has presented a fresh and contemporary way for consumers to enjoy Agave spirits. The bar will be stepping away from the traditional brand-led cocktail competition format to … Read the rest
Texas Gov. Greg Abbott today signed into law historic legislation that will promote a free and fair market for liquor store ownership in the Lone Star State.
Abbott signed HB 1545, sponsored by Sen. Brian Birdwell, R-Granbury, and Rep. Chris Paddie, R-Marshall, that authorizes the Texas Alcoholic Beverage Commission … Read the rest
Barr an Uisce has reached an agreement with Vision Wine & Spirits, LLC to import its Irish Whiskey portfolio into the US marketplace. This announcement coincides with the announcement of the doubling of Barr an Uisce’s portfolio of offerings in its worldwide markets. In 2017, Barr an Uisce was ranked … Read the rest
Following a countrywide search to identify the most talented bartenders, five leading mixologists have been named as U.S. finalists in Caorunn Gin’s international cocktail competition, the 10 Year Switch. The winning U.S. bartender will have an opportunity to switch countries with their winning U.K. counterpart and work guest shifts … Read the rest
Spa Girl Cocktails, a line of low-calorie, high-proof, ready-to-drink ultra-premium vodka martinis has announced the appointment of Alisa Marie Beyer as Chief Executive Officer, effective immediately.
Speaking from her sunny office in Palm Springs, the former Miss California finalist and Spa Girl Cocktails Founder Karen Haines remarked, “We are thrilled … Read the rest
Set at the foot of the Ben Rinnes mountain, Glenrinnes Distillery is a new family-owned and run business producing super-premium white spirits from the finest Speyside spring water and 100% organic ingredients.
Meet Eight Lands: named after the eight different counties that are visible from the top of Ben Rinnes … Read the rest
Cavit Collection Wines is transitioning its still white wines to screwcap closure. Cavit’s iconic packaging, emphasizing the brand’s commitment to quality, modernity and authenticity, will remain otherwise unchanged. The range of high-quality, approachable and food-friendly whites includes Riesling, Oak Zero Chardonnay, Moscato and Pinot Grigio. The decision to move to … Read the rest
The bright, earthy juice brings both color and tang that lets the season’s best root vegetable shine.
At Grey Ghost in Detroit, Bar Beau in Brooklyn, and The Purple Pig in Chicago, bar teams are pairing the vegetable’s juice with citrus and savory touches like olive juice, chili, and black … Read the rest
Calling all bartenders! The chance to enter the Mediterranean Inspirations cocktail competition by Gin Mare is just around the corner.
Med Inspirations is reimagining the global cocktail competition by bringing people together over well-crafted cocktails inspired by the Mediterranean lifestyle. Competitors will share an experience with a group of professionals … Read the rest
Malbec is a well-known wine practically synonymous with Argentina. But who knew Malbec is named for Sieur Malbeck, an 18th century Bordeaux vintner who gained commercial fame with the grape?
“In France, most people know the birthplace of Malbec is Cahors, only a two-hour drive east of Bordeaux,” said Alexis … Read the rest
Bar-driven, Italian-inspired Tratto Restaurant & Bar in San Francisco’s Union Square is a great spot for savoring this most perfect summer cocktail. Beverage Director & Asst. General Manger Cynthia Tran and Lead Bartender Ian Elizondo created two unique Negronis: the Clarified Negroni, a refreshing and strikingly clear cocktail made so … Read the rest
It’s Negroni Week, and not just any Negroni Week. This cocktail celebrates 100 years this month. Bonfort’s acknowledges a century of imbibing the zesty, rindy, beloved Negroni with 13 of the best recipes designed to satisfy any cocktail lover.
Ingredients:
The Crown Royal brand is pushing the boundaries of innovation with different flavor offerings and finishing techniques, most recently highlighted by the introduction of the newest addition to the Noble Collection, Crown Royal Noble Collection French Oak Cask Finished. This limited-edition expression showcases Crown Royal Fine De Luxe, the standard … Read the rest
Rekorderlig cider announced that all seven flavors are now vegan, just in time for summer. Rekorderlig has developed a new brewing process, which allows for the removal of gelatin as a filtering agent, to cater to the current market needs and consumer trends in health, climate change, and animal well-fare. … Read the rest
What happens when award-winning leaders in craft beer and craft whiskey get together? The result became deliciously evident today with the release of Sierra Nevada Rye Ale, a limited-edition beer brewed with Maryland-grown rye and aged for six months in rye whiskey barrels from Sagamore Spirit.
That time in … Read the rest
Oregon-based craft distillery 503 Distilling has announced its release of Gambler 500 Whiskey, a small batch American Whiskey made in partnership with the Gambler 500 navigational challenge.
Gambler 500 Whiskey is a small batch American whiskey made from an 80% corn and 20% malted barley mash that’s then aged … Read the rest
Ben Nordstrom, M.D., Ph.D., Executive Director of Responsibility.org announced today that its Board of Directors has appointed Marc Bromfeld, Director of Corporate Affairs, Social Responsibility and Charitable Giving at Edrington Americas, its new Chairman. Rick Wilson, Senior Vice President of Corporate Responsibility at Bacardi, will serve as Vice Chairman. Bromfeld … Read the rest
The yearly competition to find the best original art for the U.S. label of Georges Duboeuf’s world-famous Beaujolais Nouveau has ended with the highest levels of social media engagement to date, and an impressive number of submissions by talented artists from around the country. Over 600 pieces were entered, with … Read the rest
Dogfish Head Distilling Co. is headed to the great state of Pennsylvania. Consumers can ask for Dogfish Head spirits in their favorite craft cocktail bars and restaurants, as well as purchase bottles from the Fine Wine & Good Spirits site and in stores. Dogfish Head’s spirit lineup will include: … Read the rest
Long Island Bartenders participated in the final round of the Long Island Iced Tea Challenge, a challenge to determine the origins of the famed Long Island Ice Tea drink between Kingsport, Tenn and Long Island, NY. They are calling an investigation by the City of Kingsport … Read the rest
Andrea Hoover has been named Beverage Director of Cameron Mitchell Restaurants (CMR), an independent, privately-held restaurant group based in Columbus, Ohio known for developing compelling restaurant concepts including the nationally-acclaimed Ocean Prime brand.
In this role, Hoover will oversee the development of all beverage-related programs, partner relationships, training and staffing … Read the rest
BACA Wines, a modern California Zinfandel brand spearheaded by Director Jennifer Brown and Winemaker Alison Frichtl Hollister, has announced the launch of the wine portfolio’s newest wine, 2018 BACA Ring Around the Rosé, a Rosé of Zinfandel.
“We believe the bright fruit flavors and crisp acidity make this debut vintage … Read the rest
Armit Wines released of its Gran Reserva 904 2010 from La Rioja Alta S.A. Rioja Alta’s Gran Reserva 904 stands out for its complexity and outstanding ageing potential. It is a classic Rioja which is only released in exceptional vintages.
Head winemaker Julio Saenz says: “The 2010 vintage, rated Excellent, … Read the rest
TINCUP, the Mountain Whiskey, is inspiring people to seek out extraordinary experiences in the great outdoors through the launch of the ‘Backcountry Adventure’ campaign. The fully integrated campaign includes a new television spot, digital short film, experiential activations, and consumer storytelling contest aimed at those who seek … Read the rest
Sergio Gonzalez, a truly legendary waiter who was beloved by The Rolling Stones and countless other major stars of the stage and screen since joining Hollywood’s historic Musso and Frank Grill in 1972, passed away on Tuesday, … Read the rest
Presented by Culina & Vinoteca at Four Seasons Los Angeles at Beverly Hills, the Culina & Vinoteca Winemaker Dinner with Paul Hobbs is a limited ticketed and luxurious evening hosted by Culina & Vinoteca Sommelier David Gary with Guest Speaker, Winemaker Paul Hobbs … Read the rest
Francis Ford Coppola, proprietor of Inglenook, says the historic winery will mark its 140thanniversary by significantly expanding its caves. The major expansion will accommodate the addition of 122 stainless steel fermenting tanks, each dedicated to one of Inglenook’s 122 vineyard parcels.
“Since it was founded in 1879 by … Read the rest
Boulevard Brewing Company announced a partnership with 20th Century Fox and its highly anticipated film Dark Phoenix, marking the studio’s first collaboration with a craft brewer. Boulevard’s latest year-round beer, Space Camper Cosmic IPA, will get a new X-Men inspired look and blockbuster perks to celebrate the new … Read the rest
Judy Jordan, Kathryn Lindstrom, and their experienced team are embarking on a new project by offering a limited collection of wines that fully supports the Wild Goat Edge program, all inspired by gratitude to their agricultural community.
The Wild Goat Edge program offers our agricultural workers gratitude by nourishing the … Read the rest
Belvedere Vodka debuted its limited-edition bottle with GRAMMY-nominated musician, actor, and activist Janelle Monáe, available in-store globally beginning June 2019.
The metallic collage design, with an aesthetic aimed to peel back the layers and reveal the beauty within, illustrates the multifaceted character of both Monáe and Belvedere. The final punctuation … Read the rest
This Saturday put your gins front and forward. Looking for ideas on how to promote, and ultimately upsell, your gin cocktails? Here’s your inspiration for creativity, all the way from Britain. So pip pip, put your gin cocktail program in order and soak up the margins.
Cavit Collection wines announced the arrival of Cavit Limited Edition 2018 Rosé four packs following the immense success of the inaugural 2017 vintage. Imported by leading U.S. wine & spirits importer Palm Bay International, the four packs are now being distributed to wine and liquor stores nationwide.
With summer … Read the rest
Papa’s Pilar is a premium rum brand based out of Key West that is inspired by Ernest Hemingway’s legacy and adventures between Florida and Cuba on his boat, the Pilar. The brand was actually created in collaboration with Papa Hemingway’s estate (the family remains involved and donates a majority of … Read the rest
The Distilled Spirits Council of the United States (DISCUS), an advocate for the American distilled spirits industry, announced a new Partner Membership Program designed specifically for the spirits industry’s supply chain and related businesses to engage in shaping tomorrow’s marketplace.
“Our supply chains play a critical role in the success … Read the rest
Ménage à Trois — the wine brand widely credited with creating the popular $10 California Red Blend category — breaks the confines of Cabernet with limited release Bourbon Barrel Cabernet Sauvignon ($15 SRP). A recipe for success, Ménage à Trois Bourbon Barrel Cabernet Sauvignon is shaking up the rapidly growing … Read the rest
Photo by Chuttersnap
Trade groups representing several beverage alcohol suppliers, wholesalers, importers and retailers, submitted comments to the United States Trade Representative (USTR) urging the removal of spirits, wine and non-alcoholic beer from its draft list of European Union (EU) products being targeted for proposed retaliatory tariffs.
The preliminary list … Read the rest
Photo: Josh Harris and Morgan Schick
Josh Harris and Morgan Schick of Bon Vivants Hospitality are pleased to announce the creation of the The Bon Vivants Scholarship at ScholarMatch, a non-profit organization founded by acclaimed author Dave Eggers. To be eligible for The Bon Vivants Scholarship, a student must have … Read the rest
Round Pond Estate has appointed John Donegon Wilson as Winemaker, according to an announcement by owners Miles and Ryan MacDonnell.
Wilson will be responsible for the oversight of all aspects of winemaking for Round Pond’s esteemed portfolio of wines. “We’re thrilled to welcome John to our team,” said the MacDonnells, … Read the rest
The nation’s obsession with rosé has yet to show signs of slowing down, in fact rosé as a percent of overall sales volume doubled year over year from April 2018 to April 2019 (Source: Wine Access, April 2019). With National Rosé Day just around the corner (June 8th), consumers … Read the rest
Though to “bootleg” means to hide contraband, or illegally make something, the 2014
Bootleg Red Wine offers nothing but transparency. A kitchen sink blend of Syrah,
Merlot, Petite Sirah, Cabernet Sauvignon and Petite Verdot, the fruit is mainly from Napa
with about 13% of it coming from Mendocino. There’s a … Read the rest
Josephine Tychson became the first female winemaker on record in the Napa Valley
when she established what would become Freemark Abbey in 1886. We don’t know for
certain how good the wines were then, but the 2013 Cabernet would make her proud.
Pulled from five different vineyard sites, all located … Read the rest
Teo Hunter and Beny Ashburn, the co-founders of Crowns & Hops Craft Beer Brand announce they have exceeded their US crowdfunding campaign goal. The 30-day campaign launched March 6, 2019 on the Indiegogo crowdfunding platform included a US tour with promotional events in several key markets such as Los Angeles, … Read the rest
Results of two scientific studies commissioned by the Livermore Valley Winegrowers Association (LVWA) with funding from the California Department of Food and Agriculture show that there are 12 identifiable growing districts within the 260,000-acre Livermore Valley American Viticultural Area (AVA). Analysis of topography, soils and micro climates across the region … Read the rest
The 2019 Most Imaginative Bartender Competition (MIB) presented by Bombay Sapphire will officially accept submissions now until June 30. Over the next three months,emerging bartenders from across North American can once again submit their most imaginative cocktail creations for the chance to compete amongst the nation’s top mixology talents.
Established … Read the rest
Your customers want advice. What goes with grilled meat, salads, and tacos? Get-togethers mean simple foods that people can share and the summer months certainly bring out the barbeques. Zin, particularly Lodi Zin, is a great all-round wine for most summer occasions so we asked Oak Ridge … Read the rest
From the bourbon cosmopolitan to an egg white coffee cocktail and a bourbon-based yogurt tipple, this brown spirit is not just for the cold months. It’s an inspiration for summer cocktails you can be proud to list, and even upsell your customers on the basis of innovation.
When is a bartending competition not just a bartending competition? When it’s designed to bring people together in the spirit of the Mediterranean, celebrating both cocktails and food pairings. With this as its mission, Gin Mare has launched its US heat of the global Med Inspirations cocktail competition, which will … Read the rest
Founders Brewing Co. has announced that Más Agave will be the third release in the brewery’s Barrel-Aged Series. An imperial lime gose-style ale brewed with agave and aged in tequila barrels, Más Agave is the first tequila barrel-aged beer Founders has bottled. Más Agave (10% ABV) will be available in … Read the rest
Bob and Renée Stein, the owners of Notre Vue Estate and Balverne Wines, based in Windsor, Sonoma, California, announced several new key management figures who have joined the winery. Alex Holman has been named Winemaker; Kirk Tomiser has been named National Sales and Marketing Manager; Daniel Charles is the … Read the rest
After its initial launch as a travel retail exclusive item and select markets in Asia, Jack Daniel’s is officially introducing Jack Daniel’s No. 27 Gold Tennessee Whiskey to the United States.
A double-barreled and double-mellowed expression of its classic Jack Daniel’s Old No. 7 Tennessee Whiskey, the premium bottle brings … Read the rest
Schlafly Beer, the largest locally owned craft brewery in St. Louis, released Lunar Lager, a sampler pack of four exclusive lagers, brewed to commemorate the 50th anniversary of the Apollo 11 moon landing. From the font selection to the lager styles, the collection celebrates the momentous accomplishment … Read the rest
At a time when the global fight against climate change is more urgent than ever, the Champagne region of France remains committed to sustainable development in winemaking. The houses and growers of Champagne are actively engaged in innovative techniques and initiatives to reduce their carbon footprint and mitigate environmental harms … Read the rest
Terlato Wines debuted a new brand, Dueling Pistols, launched with a whole new approach to a campaign. Through a tension-filled label, episodic background story and through the wines themselves, The Dueling Pistol’s wine encompasses two blends from the Paso Robles and Dry Creek Valley regions of California, made of two … Read the rest
It’s never a waste of time to educate consumers on what they’re drinking. Zinfandel is as misunderstood sometimes as the Lodi Region of California. If OZV is the ABC of Lodi Zinfandel, then these three letters which represent Old Zinfandel Vine, are pretty much the starting and ending point, for … Read the rest
When it comes to Portugeuse wines, growth in value has grown consistently and internationally over the past couple of years; with the United States leading as major player in value exportations, as reported by ViniPortugal.
In 2018, the total global exportations from Portugal grew by 3% in value, surpassing the … Read the rest
Bulleit announced this week the nationwide, limited availability release of Bulleit Rye 12-Year-Old Straight American Whiskey.
Bulleit Rye 12-Year-Old Straight American Whiskey is the fifth addition to the Bulleit Frontier Whiskey family, as well as the first extension of Bulleit Rye, a whiskey with one of the highest rye … Read the rest
America’s Oldest Brewery, announced today its partnership with Philadelphia Phillies’ pitcher Aaron Nola. Aaron is one of the first active, MLB players to have a partnership with a beer brand.
Yuengling has been a sponsor of the Philadelphia Phillies since 2017, and this new, individual, partnership with Aaron further strengthens … Read the rest
The Glenrothes, Speyside Scotch whisky, revamped its single malt offering and launched the Soleo Collection. The initial offering included a 10 Year Old, 12 Year Old, Whisky Maker’s Cut and 18 Year Old.
More recently the distillery’s award winning 25 Year Old whisky, the most mature expression in the … Read the rest
Next Century Spirits, an advanced technology company that specializes in the creation and processing of distilled spirits and wine for private label, bulk, and craft markets, announced today the scaling of its Durham, NC production facility to 1,000 proof gallons per day.
Established less than one year ago, Next … Read the rest
Theobald & Oppenheimer today announced a new distribution partnership with LNJ Brands to expand the presence of Single Prop Rum within the New York market. Complementing the partnership, Theobald & Oppenheimer announces a new hire, Kyle Harder, as Brand Director.
The rum, which is sourced from the Caribbean and blended … Read the rest
Pahlmeyer Winery of Napa Valley released its 30th Anniversary 2016 Pahlmeyer Proprietary Red, a red wine blend with a special commemorative label.
Vintner Jayson Pahlmeyer established Pahlmeyer in the 1980s with a string of successful vintages for his knockout, newcomer wines. His irrepressible spirit drove an unrelenting quest … Read the rest
St. Paddy’s Day is a big seller for the alcohol industry at both the on- and off-premise level. But what of Monday, March 18th? Well, that’s national hangover day, representing an opportunity to take care of your well-spent customers. How about a Recovery Cocktail Menu to reel in some business, … Read the rest
The distinctly Japanese beverage program at the newly opened concept Inn Ann at Japan House Los Angeles, California is under the guidance of Executive Chef Mori Onodera. Inn Ann’s beverage program is a microcosm of Japanese cocktail and drinking culture, with a focus on Japanese riffs on classic … Read the rest
Though Livermore Valley has a long and enviable wine history dating back to the 1840s when grapevines went into the ground, it nonetheless has been overshadowed by its northern neighbors. That oversight is being corrected with a slew of exceptional wines.
Murrieta’s Well traces its heritage back to 1884, and … Read the rest
For New York locals and Mets fans eagerly awaiting the start of baseball season, there’s a new addition to the roster at Citi Field. International wine portfolio Tussock Jumper is proud to announce that they are now an ‘Official Partner of the New York Mets’ through 2020.
Imported into the … Read the rest
J. Rieger & Co. has announced several key additions to their hospitality management team, as well as details about their new spirits destination experience. The distillery space will expand to 60,000 square-feet in Kansas City’s historic Electric Park neighborhood, allowing the team to complement their increased production capacity with one … Read the rest
Silverado Vineyards has appointed Bianca Lucchetti as Northern California Sales Manager, reporting to Kimberli Rogers, Sales Director, West. “Lucchetti will be responsible for developing and maintaining strong relationships with these accounts in addition to working with our distributor partners and their sales forces to achieve targeted points of distribution for … Read the rest
Layered and complex, Lip Service is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey. Each barrel is hand-selected for its unique attributes by the man himself. The youngest rye in the blend is aged for a minimum of three years in new charred American oak barrels … Read the rest
In 1880, a legendary disruptor made his indelible mark on the world of spirits. That man was Louis-Alexandre Marnier Lapostolle – a Paris-based visionary who fully embraced the notion of living grand. Today the House of Grand Marnier, best known for its award-winning, French luxury liqueur, honors his memory, … Read the rest
Cascade Brewing has announced two upcoming bottle and draft releases for this month: Brunch Line on March 8, and Tropical Embers on March 15. Both projects will be available in 500ml bottles and on draft at Cascade’s two Portland pubs and through distribution.
In Portland, brunch lines are as much … Read the rest
Ragged Branch Wheated Bourbon Whiskey is the four-year-old brainchild of Alex Toomy (owner of Ragged Branch) and the late, great distiller, Dave Pickerell. The whiskey was released in September of last year and since then it’s received its share of positive reviews from consumer and trade journals. And it’s about … Read the rest
As we continue to hone our focus on health and wellness, understanding where our products come from is key. That’s why Drink Me loves Radeberger Pilsner which still follows purity laws from Germany dictating the use of only four natural ingredients.
Now Radeberger Pilsner is activating The Tastemaker Collective, … Read the rest
Eastside Distilling, Inc. announced that the new reserve Redneck Riviera Whiskey, “Granny Rich Reserve,” has started to ship. Granny Rich Reserve is a premium priced blend of traditional corn whiskey, aged three years or more, blended with American single malt aged at least four years. It is designed to meet … Read the rest
Valentine’s Day is one of those wonderful times of the year when consumers feel an inherent need to go out. Enter your opportunity to upsell your customers with creative cocktails like these ones.
Change up your menu, elevate your price points and provide something different for your regulars so they … Read the rest
Sommeliers and wine professionals from across the United States convened in Kansas City to battle for a coveted title – The Best USA Sommelier. After a challenging two-day competition, first place was awarded to Dustin Chabert, Illinois Market Manager for DNS Wines and Sommelier at Spiaggia.
Beyond being … Read the rest
This deep cherry colored wine, with the most subtle hint of amber makes for a wonderful pour. We let this breathe for a bit and it paid off in spades. Blueberry, blackberry, and currant turn to subtle licorice on … Read the rest
Dark cherry red in color, this wine sparkles, adding to the appearance of any restaurant dining table. First impression on the nose is clove (in careful measure). Dry delivery to the palate, dark fruit aromas, followed by restrained mocha. This … Read the rest
Stunning clarity, in a straw crystal clear appearance, this chardonnay epitomizes what Napa fans hope for. Abundant ripe fruit on the nose in the form of dried pineapple is met with less-ripe flavors of apple to alert the senses that something wonderful … Read the rest
Legislation introduced in the Texas Senate would remove a decades-old anticompetitive and unconstitutional limit on package store ownership and promote a free and fair market in Texas.
State Sen. Brian Birdwell, R-Granbury, has introduced Senate Bill 645 that would remove the limit on package store ownership and the so-called “consanguinity … Read the rest
Being from Ireland, a Hot Toddy was the go-to remedy for all colds and cases of flu while I was a young woman, and a sherry-based nightcap was necessary on a cold night for anyone who was interested in sound sleep. These fortified-wine-based staples are becoming increasingly popular in the … Read the rest
St. Patrick’s Day is No.2 in terms of alcohol sales volume in the United States, Fourth of July being No.1. Whether you’re an Irish bar or an Armenian restaurant, there is a place for you on March 17th. Elevate sales by creating a reason to spend. Think beyond the green-beer … Read the rest
The Spring Mountain District Association has named Gretchen Brakesman Executive Director. In this role, Brakesman’s central focus will be to generate awareness and respect of the Spring Mountain District growing region. She will act as the central source of communication to members and will oversee all aspects of event management. … Read the rest
The Distilled Spirits Council today registered strong support for legislation that would allow alcohol sales in all jurisdictions of the Commonwealth.
Virginia. SB 1110, sponsored by Virginia Senator Bryce Reeves, was reported out of the Senate’s Committee on Rehabilitation and Social Services earlier today. The legislation would make the … Read the rest
Lodi -based, Oak Ridge Winery announced a refreshed label for the OZV portfolio which features three expressions of Zinfandel: The OZV Old Vine Zinfandel 2016, OZV Rosé of Primitivo 2018 and its OZV Old Vine Red Blend 2016. OZV is the No.1 Zinfandel in California in its price point and … Read the rest
It was 1981 when Dennis and Judy Groth purchased a 121-acre parcel of land in Napa and from that day to this the focus has been on producing a handful of wines but specializing in Cabernet Sauvignon. Their 2015 Reserve Cabernet is such a comprehensive Cabernet, allowing the fruit to … Read the rest
Fratelli Branca announced the appointment of spirits industry executive, Steve Brecher to Chief Executive Officer of new venture Branca USA. The appointment comes on the heels of the Milan-based company’s announcement to create their own import company in the U.S. in early 2019.
Brecher most recently was President of Infinium … Read the rest
“With the addition of Verve we now have a platform for Weekend to expand both its distribution and product offerings, THC by state where legal and CBD across the country. This distribution network will allow us to grow and manage indirect … Read the rest
According to the Distilled Spirits Council, vodka has become the backbone of the spirits industry, accounting for 32% of all volume. In 2017, 71.3 million 9-liter cases of vodka were sold in the United States, generating $6.2 billion in revenue for distillers.
The Council states that … Read the rest
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Brock Schulte is the Bar Director of The Monarch in Kansas City. Brock is well-known in the business for creating inventive cocktails that are fun to make and even more fun to drink. Who better to ask for tips on how to upsell customers with holiday recipes than one … Read the rest
Fratelli Branca announced it will launch its own import company in the United States in early 2019. The new venture, Branca USA, will be based in New York City and will transition from current importing and marketing partner, Infinium Spirits. Branca USA expects current distribution partnerships across the United … Read the rest
There’s nothing more festive than a holiday toast when New Orleans is done up in its holiday finery, and most bars around town strut out seasonal libation specials guaranteed to put customers in the holiday spirit. We’ve reached to the bartenders there for cocktail inspiration, as well as snowy Colorado … Read the rest
When Dave Phinney sold Prisoner Wine to Huneeus Vintners in 2010, the $40 million deal included a non-compete clause prohibiting the winemaker to work with that grape on other brands for eight years. Huneeus grew the Zinfandel-based red blend brand further and later sold it to Constellation Brands for a … Read the rest
Representatives of the Distilled Spirits Council recently participated on panels examining marijuana legalization and retaliatory tariffs placed on U.S. spirits at the 2018 National Conference of State Liquor Administrators (NCLSA) Central/Western Regional Conference in Pasadena, California.
In a panel discussion on the rapidly changing landscape of cannabis legalization, Council … Read the rest
Bonfort’s Wine
and Spirits Journal is the original business-to-business publication for the alcohol industry.
Founded in 1871.
Reborn in 2018.
